Peach Cobbler

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year.

The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping.

Ingredients:

3 cans peaches with light syrup 1-1/3 cups instant oats 1/2 cup brown sugar 1 cup Bisquick 1/2 cup chocolate chips 1/2 cup butter or margarine 2 tsp cinnamon

Directions:

Heat oven to 375 degrees. Spread peaches in ungreased square pan, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over peaches. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.

Variation: Substitute sliced peeled all-purpose apples for the peaches; substitute toffee bits for any kind of chocolate chip; substitute blueberries (or other fruit) for peaches.

Substitution for bisquick: 1/2 cup bisquick = 1/2 cup flour + 1 tsp baking powder + dash of salt

Nutritional Info: Calories: 270 (calories from fat 90), Fat: 10g (saturated 2g), Cholesterol: 0mg, Sodium: 280mg, Carbohydrates: 45g, Fiber: 3g, Protein: 3g</p> Daily Values: 16% Vitamin A; 4% Vitamin C; 6% Calcium; 6% Iron Exchanges: 1 starch, 2 fruit, 2 fat